(This post is very late.)
After my last two failures, I felt the need to make something to lift my spirits. And so: Blueberry muffins!
I had most of a container of blueberries in the fridge, so I went online and dug up this super-easy recipe for blueberry muffins.
I made a couple adjustments. I'm not a big fan of super-spicy (as in, spice-y) blueberry muffins, so I eliminated the nutmeg and used maybe half a teaspoon of cinnamon. I also don't really like crusty, sugar-topped muffins, so I didn't do the extra sugar-on-top. Finally, the blueberries I had were humongous, so two cups' worth turned out to be way too much. The creamy batter started to turn into a heap of batter-coated blueberries.
The resulting muffins were pretty fantastic. John couldn't stop snarfing them. They were maybe a little denser than I usually go for, but I'll definitely make this recipe again. (I have a very specific taste when it comes to muffins, obvs.)
Recipe: 4.5/5
My performance: 5/5
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